Melting and boiling points of water

The melting and boiling points of water are no longer part of the definition of the Celsius scale. In 1948, the definition was changed to use the triple point of water. In 2005 the definition was further refined to use water with precisely defined isotopic composition (VSMOW) for the triple point. In 2019, the definition was changed to use the Boltzmann constant, completely decoupling the definition of the kelvin from the properties of water. Each of these formal definitions left the numerical values of the Celsius scale identical to the prior definition to within the limits of accuracy of the metrology of the time.